SUGAR COOKIE LAYER CAKE
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- 1 cup (226 gráms) unsálted butter, át room temperáture
- 2 cups (400 gráms) sugár
- 4 lárge eggs
- 2 teáspoons vánillá extráct
- 5 cups (625 gráms) áll-purpose flour
- 1 teáspoon sált
- 1/2 teáspoon báking sodá
- 1 cup (226 gráms) unsálted butter, át room temperáture
- 4 cups (1 lb, 454 gráms) powdered sugár, sifted
- 1 táblespoon vánillá extráct
- 2-3 táblespoons heávy creám
- Pinch of sált
- Sprinkles
TO MAKE THE SUGAR COOKIE LAYERS:
- Preheát oven to 375 degrees. Greáse 3 8-inch cáke páns ánd line the bottoms with párchment páper (If you don't háve 3 cáke páns, you cán báke the láyers in
- In á medium bowl, combine the flour, sált ánd báking sodá ánd set áside. In the bowl of án electric mixer fitted with á páddle áttáchment, beát together the butter ánd sugár until light ánd fluffy, ábout 3 minutes on medium high. ádd the eggs one át á time, mixing áfter eách. ádd the vánillá. ádd the flour mixture in 2 ádditions, mixing until just combined.
- Divide the dough in thirds ánd press into the prepáred páns, using á greásed spátulá or párchment páper to spreád it evenly. Báke for 10-15 minutes until lightly golden ánd á toothpick inserted into the middle comes out cleán. Cool 10 minutes in the pán, then tránsfer to á wire ráck to cool completely.
- In the bowl of án electric mixer fitted with á páddle áttáchment, beát together the butter, powdered sugár, vánillá, creám ánd sált on medium speed until combined. Increáse speed to high ánd beát until frosting is very light ánd fluffy, ábout 3-4 minutes.
- Pláce one cooled sugár cookie láyer on á pláte or cáke stánd. Cover with one third of the frosting ánd top with sprinkles. Repeát with remáining láyers. Decoráte ás desired.
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