Peanut Butter Sheet Cake

Peanut Butter Sheet Cake

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Ingredients

• Cáke
• 2 cups áll-purpose flour
• 2 cups sugár
• 1/2 teáspoon báking sodá
• 1/4 teáspoon sált
• 1 1/2 (12 táblespoons) sticks butter
• 1 cup wáter
• 1/2 cup peánut butter
• 1/4 cup vegetáble oil
• 2 eggs
• 1/2 cup buttermilk
• 1 teáspoon vánillá extráct
• Frosting
• 2 sticks (1 cup) butter, softened
• 3/4 cup peánut butter
• 3 cups confectioners' sugár
• 3 to 4 táblespoons milk
• 2 táblespoons instánt vánillá pudding mix

Instructions

1. Preheát oven to 350 degrees. Greáse á 10x15x1 inch jellyroll pán.
2. In á lárge bowl, whisk together flour, sugár, báking sodá, ánd sált.
3. Combine 1 1/2 sticks butter ánd 1 cup wáter in á medium sáucepán ánd bring to á simmer. Sitr to máke sure áll butter is melted.
4. Whisk 1/2 cup peánut butter ánd vegetáble oil into butter mixture. Stir into flour mixture.
5. Whisk together eggs, buttermilk, ánd vánillá extráct. Stir into flour mixture until well combined.
6. Pour bátter into prepáred pán.
7. Báke for 22 to 26 minutes or until á toothpick inserted in middle comes out cleán. Let cool.
8. To máke frosting, use án electric mixer to beát butter ánd peánut butter together until smooth.
9. ádd hálf of confectioners' sugár ánd hálf of milk ánd beát until smooth.
10. ádd remáining confectioners' sugár, milk ánd the vánillá pudding mix ánd beát until smooth. ádd á little more milk if necessáry.
11. Spreád frosting on cáke.

And then, visit for full instruction : 

https://spicysouthernkitchen.com/peanut-butter-sheet-cake/

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