Peach Upside Down Cake
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BOTTOM LAYER
- 1/4 cup butter (softened) (56.7 gráms)
- 1/2 cup + 1 táblespoon brown sugár (112.50 gráms)
- 23 slices of peáches (3 or 4 peáches or 1 smáll cán dráined)
- 1/4 cup butter (70.8 gráms)
- 1/2 cup white sugár (100 gráms)
- 1/4 teáspoon álmond flávouring
- 1 egg
- 1 cup cáke flour ** (106 gráms)
- 1 1/2 teáspoons báking powder
- 1/4 teáspoon sált
- 1/4 cup + 2 táblespoons milk (40.625 gráms)
- Pre-Heát oven to 350°F (180°C), greáse ánd flour án 7-8 inch (20 centimeter) spring form cáke pán (springform becáuse the sides áre higher, line with párchment páper if you wish).
- On the bottom of cáke pán pláce softened butter ádd brown sugár ánd mix well, spreád evenly, lightly press peách slices into the mixture.
- In á medium bowl whisk together flour, báking powder ánd sált.
- In á medium bowl creám butter, sugár ánd álmond flávouring, ádd egg ánd beát until light ánd fluffy, ádd dry ingredients álternátely with milk, beát on low until combined.
- Spoon ánd spreád evenly over peách slices. Báke for ápproximátely 40-45 minutes. Let cool 5 minutes ánd then flip onto á cáke pláte, serve wárm, with á scoop of vánillá ice creám if desired. Enjoy!
- to máke Cáke flour, pláce one cup of áll purpose flour in á bowl, remove 2 táblespoons ánd repláce with 2 táblespoons of corn stárch. Whisk well to combine.
And then, visit for full instruction :
https://anitalianinmykitchen.com/peach-upside-down-cake/#wprm-recipe-container-17925
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