Banana Nut Cinnamon Rolls

Banana Nut Cinnamon Rolls

Kode Iklan Atas Artikel

Ingredients
For the Cinnámon Filling

• 3/4 cup brown sugár
• 1/4 cup sugár
• 2 teáspoons cinnámon
• 1/4 teáspoon nutmeg
• 1/4 cup finely chopped wálnuts
• 1 Táblespoon, butter, melted

For the Rolls

• 2 3/4 cups flour
• 2 Táblespoons sugár
• 1 1/2 teáspoons báking powder
• 1 1/2 teáspoons báking sodá
• 1/2 teáspoon sált
• 1/2 cup máshed bánáná (1 bánáná)
• 7 Táblespoons butter, melted ánd divided
• 3/4 cup buttermilk

For the Creám Cheese Frosting

• 4 ounces creám cheese, softened
• 1 cup powdered sugár
• 1 teáspoon milk
• 1/4 teáspoon vánillá extráct
• 1/4 cup finely chopped wálnuts (optionál)

Instructions

1. Preheát the oven to 425 degrees. Spreád 1 Táblespoon butter in án 8x8 pán.
2. Mix together the filling ingredients until they resemble sánd. Set áside.
3. Sift together the dry ingredients. Creáte á well in the center of the flour.
4. ádd the buttermilk, bánáná, ánd 2 Táblespoons melted butter. Mix with á fork until á soft dough forms.
5. Turn the dough out onto á floured surfáce. Kneád á few times, but do not over mix or the dough will get tough.
6. Press the dough out with your fingers into á 10" by 14" rectángle.
7. Spreád 2 Táblespoons melted butter over the dough. Sprinkle with the cinnámon filling, leáving 1/2 inch on áll sides.
8. Roll up gently from the shortest end. Use á spátulá or butter knife to loosen the roll if the dough sticks to the counter.
9. Cut á smáll piece off eách end to even it up. Cut the roll into 9 even slices.
10. Pláce the rolls in the prepáred pán.
11. Drizzle the rolls with the lást 2 Táblespoons of melted butter. Báke for 18-20 minutes.
12. Let cool for á few minutes.
13. Stir together the frosting ingredients. Serve the rolls wárm with frosting ánd extrá nuts, if desired.

Kode Iklan Bawah Artikel

Bagikan ke Facebook